Heat load calculation
To determine the total cooling capacity required for a building in HVAC design, you need to perform a comprehensive heat load calculation, considering both sensible and latent heat loads. Here’s a detailed step-by-step process with formulas and a complete example.
1. Sensible and Latent Heat Load Calculation
Sensible heat affects the temperature of a space, while latent heat affects the humidity.
A. Sensible Heat Load Calculation
1. Heat Gain through Building Envelope
Walls, Roofs, and Floors
Formula:
Q=U×A×ΔT- Q = Sensible heat gain/loss (BTU/hr or W)
- U = Heat transfer coefficient (BTU/hr·ft²·°F or W/m²·K)
- A = Area of the surface (ft² or m²)
- ΔT = Temperature difference (°F or K)
Example:
- Wall area: 1,000 ft²
- U-value: 0.35 BTU/hr·ft²·°F
- Indoor temperature: 75°F
- Outdoor temperature: 95°F
- ΔT = 95 - 75 = 20°F
2. Heat Gain through Windows
Formula:
Q=SHGC×A×I- SHGC = Solar Heat Gain Coefficient
- A = Area of the window (ft² or m²)
- I = Solar radiation intensity (W/m²)
Example:
- Window area: 200 ft²
- SHGC: 0.3
- Solar intensity: 400 W/m²
3. Internal Heat Gains
a. People
Formula:
Q=Number of occupants×Heat per personExample:
- Number of occupants: 20
- Heat per person: 400 BTU/hr
b. Lighting
Formula:
Q=Wattage of lights×Heat gain factor(Heat gain factor is typically 3.414 BTU/hr per watt)
Example:
- Lighting wattage: 1,000 watts
c. Equipment
Formula:
Q=Heat output of equipmentExample:
- Equipment heat output: 2,500 BTU/hr
B. Latent Heat Load Calculation
1. Latent Heat Gain from People
Formula:
Q=Number of occupants×Moisture per person×Latent heat factor(Latent heat factor is 0.68 BTU/hr per pint of moisture)
Example:
- Number of occupants: 20
- Moisture per person: 0.5 pints/hr
2. Latent Heat Gain from Equipment
Formula:
Q=Moisture output of equipment×Latent heat factorExample:
- Moisture output: 300 grams/hr
- Latent heat factor: 2260 kJ/kg = 970 BTU/kg
3. Latent Heat Gain from Cooking
Formula:
Q=Moisture generated×Latent heat factorExample:
- Moisture generated: 2 liters/hr
- Latent heat factor: 2260 kJ/kg (2260 BTU/kg)
2. Total Cooling Load Calculation
Combine the sensible and latent heat loads to determine the total cooling load.
Example Calculation for a Building
Assumptions:
- Building Area: 10,000 ft²
- Wall U-value: 0.35 BTU/hr·ft²·°F
- Window Area: 800 ft²
- SHGC: 0.25
- Lighting Wattage: 2,000 watts
- Occupants: 50
- Internal Equipment: 10,000 BTU/hr
Sensible Heat Load:
- Walls: Q=0.35×10,000×20=70,000 BTU/hr
- Windows: Q=0.25×800×400×3.414=32,740 BTU/hr
- People: Q=50×400=20,000 BTU/hr
- Lighting: Q=2,000×3.414=6,828 BTU/hr
- Equipment: Q=10,000 BTU/hr
Total Sensible Heat Load:
Qsensible=70,000+32,740+20,000+6,828+10,000=139,568 BTU/hrLatent Heat Load:
- People: Q=50×0.5×0.68=17 BTU/hr
- Equipment: Q=0.3×970=291 BTU/hr
- Cooking: Q=2×2260=4,520 BTU/hr
Total Latent Heat Load:
Qlatent=17+291+4,520=4,828 BTU/hrTotal Cooling Load:
Qtotal=Qsensible+Qlatent=139,568+4,828=144,396 BTU/hrConvert to Tons of Refrigeration (TR): 1 Ton of refrigeration = 12,000 BTU/hr
TR=12,000144,396=12.03 TR- Get link
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