Heat load calculation

   


To determine the total cooling capacity required for a building in HVAC design, you need to perform a comprehensive heat load calculation, considering both sensible and latent heat loads. Here’s a detailed step-by-step process with formulas and a complete example.

1. Sensible and Latent Heat Load Calculation

Sensible heat affects the temperature of a space, while latent heat affects the humidity.

A. Sensible Heat Load Calculation

1. Heat Gain through Building Envelope

Walls, Roofs, and Floors

Formula:

Q=U×A×ΔT
  • Q = Sensible heat gain/loss (BTU/hr or W)
  • U = Heat transfer coefficient (BTU/hr·ft²·°F or W/m²·K)
  • A = Area of the surface (ft² or m²)
  • ΔT = Temperature difference (°F or K)

Example:

  • Wall area: 1,000 ft²
  • U-value: 0.35 BTU/hr·ft²·°F
  • Indoor temperature: 75°F
  • Outdoor temperature: 95°F
  • ΔT = 95 - 75 = 20°F
Q=0.35×1,000×20=7,000 BTU/hr

2. Heat Gain through Windows

Formula:

Q=SHGC×A×I
  • SHGC = Solar Heat Gain Coefficient
  • A = Area of the window (ft² or m²)
  • I = Solar radiation intensity (W/m²)

Example:

  • Window area: 200 ft²
  • SHGC: 0.3
  • Solar intensity: 400 W/m²
Q=0.3×200×400×3.414=8,500 BTU/hr

3. Internal Heat Gains

a. People

Formula:

Q=Number of occupants×Heat per person

Example:

  • Number of occupants: 20
  • Heat per person: 400 BTU/hr
Q=20×400=8,000 BTU/hr

b. Lighting

Formula:

Q=Wattage of lights×Heat gain factor

(Heat gain factor is typically 3.414 BTU/hr per watt)

Example:

  • Lighting wattage: 1,000 watts
Q=1,000×3.414=3,414 BTU/hr

c. Equipment

Formula:

Q=Heat output of equipment

Example:

  • Equipment heat output: 2,500 BTU/hr
Q=2,500 BTU/hr

B. Latent Heat Load Calculation

1. Latent Heat Gain from People

Formula:

Q=Number of occupants×Moisture per person×Latent heat factor

(Latent heat factor is 0.68 BTU/hr per pint of moisture)

Example:

  • Number of occupants: 20
  • Moisture per person: 0.5 pints/hr
Q=20×0.5×0.68=6.8 BTU/hr

2. Latent Heat Gain from Equipment

Formula:

Q=Moisture output of equipment×Latent heat factor

Example:

  • Moisture output: 300 grams/hr
  • Latent heat factor: 2260 kJ/kg = 970 BTU/kg
Q=0.3×970=291 BTU/hr

3. Latent Heat Gain from Cooking

Formula:

Q=Moisture generated×Latent heat factor

Example:

  • Moisture generated: 2 liters/hr
  • Latent heat factor: 2260 kJ/kg (2260 BTU/kg)
Q=2×2260=4,520 BTU/hr

2. Total Cooling Load Calculation

Combine the sensible and latent heat loads to determine the total cooling load.

Example Calculation for a Building

Assumptions:

  • Building Area: 10,000 ft²
  • Wall U-value: 0.35 BTU/hr·ft²·°F
  • Window Area: 800 ft²
  • SHGC: 0.25
  • Lighting Wattage: 2,000 watts
  • Occupants: 50
  • Internal Equipment: 10,000 BTU/hr

Sensible Heat Load:

  1. Walls: Q=0.35×10,000×20=70,000 BTU/hr
  2. Windows: Q=0.25×800×400×3.414=32,740 BTU/hr
  3. People: Q=50×400=20,000 BTU/hr
  4. Lighting: Q=2,000×3.414=6,828 BTU/hr
  5. Equipment: Q=10,000 BTU/hr

Total Sensible Heat Load:

Qsensible=70,000+32,740+20,000+6,828+10,000=139,568 BTU/hr

Latent Heat Load:

  1. People: Q=50×0.5×0.68=17 BTU/hr
  2. Equipment: Q=0.3×970=291 BTU/hr
  3. Cooking: Q=2×2260=4,520 BTU/hr

Total Latent Heat Load:

Qlatent=17+291+4,520=4,828 BTU/hr

Total Cooling Load:

Qtotal=Qsensible+Qlatent=139,568+4,828=144,396 BTU/hr

Convert to Tons of Refrigeration (TR): 1 Ton of refrigeration = 12,000 BTU/hr

TR=144,39612,000=12.03 TR



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